How to Make Ultimate Pumpkin Crunch Cobbler

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin crunch cobbler. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Crunch Cobbler is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Crunch Cobbler is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crunch Cobbler:

1. Prepare 15 oz can pumpkin puree
2. Make ready 1/2 cup sugar
3. Get 1/2 cup brown sugar
4. Take 1 tsp cinnamon
5. Prepare 1/2 tsp nutmeg
6. Make ready 1/2 tsp ginger
7. Get 1/4 tsp cloves
8. Get 1/2 tsp salt
9. Prepare 1 tbls corn starch
10. Take 4 eggs
11. Take 1 1/2 cups milk
12. Make ready 1 box yellow cake mix
13. Get 1 cup pecan chips
14. Take 1/2 cup toffee bits
15. Get 1/2 cup melted butter

Steps to make Pumpkin Crunch Cobbler:

1. Preheat oven to 350. Grease 9x13 pan
2. Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
3. Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
4. Bake for 60 minutes.
5. Serve warm with ice cream or chill and use cool whip.

So that’s going to wrap it up for this special food pumpkin crunch cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!