Easiest Way to Prepare Award-winning Ho Fun Noodles

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ho fun noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ho Fun Noodles is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ho Fun Noodles is something that I’ve loved my whole life.

Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking. The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou 's Tianhe district. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are.

To get started with this particular recipe, we must first prepare a few components. You can have ho fun noodles using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ho Fun Noodles:

1. Make ready 1 cup water
2. Take 1 cup rice flour
3. Take 1/2 teaspoon salt
4. Make ready 1 tablespoon tapioca starch
5. Prepare As needed water to steam the noodles
6. Take As needed oil to brush the noodles and steaming dish

Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. Either served in stir fry recipes or soup recipes. An alternative to microwaving it would be to steam them.

Steps to make Ho Fun Noodles:

1. Mix the flour and water. Stir in the tapioca starch.
2. Pour just enough batter to coat the bottom of a well oiled dish. Steam, covered, the batter for 2-4 minutes or until firm.
3. Brush the top of steamed batter. Carefully remove the steamed batter from the dish on to oiled waxed paper.
4. Cut into the steamed batter into 1/2 inch wide noodles. Repeat till done. Serve with your favorite sauce or stirfry. I hope you enjoy!!!

Either served in stir fry recipes or soup recipes. An alternative to microwaving it would be to steam them. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places. The main ingredient of this dish is hor fun noodles, which is also known as shahe fen, originating in the town of Shahe in Guangzhou.

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