Simple Way to Make Favorite Pan Mee Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan mee soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan Mee (Hakka Flat Noodle Soup) Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people reside. Pan mee (or Banmian) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. The name banmian came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler.

Pan Mee Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Mee Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pan mee soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Mee Soup:

1. Prepare minced meat
2. Prepare minced garlic
3. Make ready dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
4. Take minced onion
5. Take sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
6. Prepare dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
7. Prepare pucuk manis (can be substituted with baby/round spinach)
8. Prepare anchovy/fish bouillon cubes
9. Take vegetable oil
10. Get soy sauce
11. Make ready salt
12. Take white pepper
13. Make ready sugar
14. Prepare Optional: eggs/tofu
15. Get Egg/rice noodles

Pan Mee Soup Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan mee soup. It is one of my favorites food recipes. This time, I will make it a little bit unique.

Steps to make Pan Mee Soup:

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top

It is one of my favorites food recipes. This time, I will make it a little bit unique. Pan Mee Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. Pan mee is a Malaysian noodle dish made with pork, dried anchovies, and often a soft boiled egg.

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