Recipe of Jamie Oliver Overnight Oats

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, overnight oats. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats make breakfast easy and nutritious. Find dozens of recipes with unique blends of yogurt, milk, chia seeds, and fruit.

Overnight Oats is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Overnight Oats is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have overnight oats using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Overnight Oats:

1. Take Oats
2. Make ready rolled oats
3. Get chia seeds
4. Take almond milk
5. Prepare honey
6. Make ready vanilla extract
7. Take cocoa powder/cinnamon
8. Take salt
9. Take Toppings (select)
10. Prepare grated coconut
11. Get puffed amaranth
12. Prepare cashews/almonds/pecan
13. Take sliced strawberries
14. Get whole blueberries
15. Prepare blackberries

Mix together at night and let steep in the fridge until morning. Banana Nut Overnight Oats Make your mornings a whole lot sweeter when you indulge in Life Made Sweeter's banana nut overnight oats! The nutritious ingredients in this breakfast staple, including potassium-abundant bananas, hearty Greek yogurt, succulent chia seeds and fragrant spices, make this the perfect breakfast. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary).

Instructions to make Overnight Oats:

1. In a jar that can be sealed when closed (preferably), place the ingredients and shake vigorously until everything is combined.
2. Let the mix rest for the whole night (8 hours) inside the refrigerator.
3. The next morning, add the toppings to the mix. It can be done in the same jar, if one is on the go.

The nutritious ingredients in this breakfast staple, including potassium-abundant bananas, hearty Greek yogurt, succulent chia seeds and fragrant spices, make this the perfect breakfast. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge. The next day, your overnight oats are softened up and ready to eat.

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