Recipe of Award-winning Potato cakes with corned beef and cheese

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, potato cakes with corned beef and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.

Potato cakes with corned beef and cheese is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Potato cakes with corned beef and cheese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato cakes with corned beef and cheese:

1. Make ready 6-7 small-med potatoes
2. Prepare 1/4 onion, diced
3. Prepare 3/4 can corned beef
4. Take 2 large eggs
5. Make ready 1/2 c flour
6. Prepare 1 c shredded cheese
7. Make ready 1 Tbsp minced garlic
8. Prepare salt
9. Take pepper
10. Prepare 1/2 tsp celery flakes
11. Get cooking oil (vegetable)

Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe.

Steps to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Fried potato patties made from leftover colcannon, a combination of mashed potatoes, kale or other Here's a fun idea for breakfast, serve the colcannon cakes with a poached egg on top! We sometimes add chopped leftover corned beef and egg to make the patties for breakfast.

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