Steps to Prepare Ultimate Fried Rice (leftover rice)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried rice (leftover rice). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. Yes, provided it has been stored and reheated properly. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at high heat on the skillet, there should be little concern.

Fried Rice (leftover rice) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Rice (leftover rice) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice (leftover rice) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice (leftover rice):

1. Take 2 tsp Oil
2. Prepare 2 Smoked ham slices Oscar Mayer Smoked Ham chopped
3. Get 1/2 cup Sliced ​​mushrooms
4. Get 1/2 cup Frozen Peas, thawed
5. Get 1/2 cup Chopped green onions
6. Prepare 2 cup Leftover cooked rice, cold
7. Prepare 1 Egg, lightly beaten
8. Make ready 1 tbsp soy sauce
9. Prepare 1/4 cup dry roasted peanuts planters, chopped

Fried rice is pretty much a miracle meal. It leans on leftovers and pantry staples and comes together in one skillet in a matter of minutes. Plus, it's versatile: you can pack it with whatever. The perfect way to use up leftover rice sitting in the fridge.

Instructions to make Fried Rice (leftover rice):

1. Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly
2. Add rice, egg and soy sauce; mix well
3. Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately
4. Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes
5. Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth

Plus, it's versatile: you can pack it with whatever. The perfect way to use up leftover rice sitting in the fridge. One of my favorite ways to use up leftover rice is to make Chinese fried rice. It tastes so good that my son and husband fought over the last helping! Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!

So that’s going to wrap this up for this exceptional food fried rice (leftover rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!