Recipe of Super Quick Homemade Pumpkin Torte

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin torte. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Torte is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pumpkin Torte is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin torte using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Torte:

1. Make ready 12 servings
2. Take 2 1/4 cups all purpose flour
3. Prepare 1 1/2 cups granulated sugar
4. Get 3 1/2 tsp baking powder
5. Prepare 1 tsp salt
6. Get 2 cups pumpkin, divided (NOT pumpkin pie filling)
7. Prepare 4 large eggs
8. Take 1/2 cup milk
9. Make ready 1/3 cup canola oil
10. Make ready 1 1/2 tsp pumpkin pie spice, divided
11. Make ready Filling Ingredients
12. Prepare 1 package (8 oz) cream cheese, softened
13. Prepare 1 cup icing sugar
14. Make ready 1 carton (16 oz) frozen whipped topping, thawed
15. Take 1/4 cup caramel ice cream syrup
16. Get Pecan halves, toasted

Instructions to make Pumpkin Torte:

1. Preheat oven to 350 degrees F. Grease two 9 inch round baking pans with butter, coat evenly with flour.
2. Combine all dry ingredients into a large bowl until mixed in.
3. Add 1 cup pumpkin, eggs, milk, oil, and 1 teaspoon pie spice. Beat on low speed for 30 seconds, then beat on medium speed for 2 minutes. Transfer and divide cake batter between the two prepared pans.
4. Bake 25-30 min or until a toothpick inserted in center comes out clean. Cool 10 min before removing from pans to wire rack, cool completely.
5. To make filling, beat cream cheese until light and fluffy. Beat in icing sugar, remaining pumpkin and pumpkin pie spice until smooth and consistent throughout. Fold in whipped topping.
6. Using a long, serrated knife, cut each cake in half horizontally. Place one layer on a serving plate, and spread with a fourth of the filling. Repeat three times with remaining cake layers and filling.
7. Drizzle generously with caramel topping and sprinkle pecans. Store in refrigerator.

So that is going to wrap this up with this exceptional food pumpkin torte recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!