Recipe of Super Quick Homemade My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Prepare 2 chicken breasts cut into chunks
2. Take 1/4 of a small onion diced
3. Prepare 1 tsp butter
4. Make ready 3 pints Boiling water
5. Prepare 2 fresh chillies red and green diced
6. Get 1/2 Tsp dried ginger
7. Make ready 1 dried chicken stock cube crumbled in
8. Get 1/2 tsp dried Garlic
9. Take 1/4 tsp red pepper flakes
10. Prepare 2 Tsp Chinese Salt n pepper seasoning
11. Prepare Enough Noodles for 4 people I used Egg Noodle

Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Melt the butter and add the onion fry for 1 minute
2. Next add the boiling water over the onion. Next add the chicken
3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
5. After 10 minutes the noodles will be soft and ready to serve.
6. Serve Hot and Enjoy

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