Simple Way to Prepare Super Quick Homemade Roasted Red Pepper Avocado Toast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted red pepper avocado toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Avocado Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Red Pepper Avocado Toast is something which I’ve loved my whole life.

Toast the bread until golden brown Meanwhile, slice the red pepper thin and halve the avocado Slice the avocado within the skin Place the toasted bread on a plate. Heat a skillet over medium heat, and add the olive oil. Add the egg in, and season with one pinch of salt, and one pinch of pepper. Toast the piece of bread while mashing the avocado in a bowl with the back of a fork.

To get started with this recipe, we have to prepare a few components. You can have roasted red pepper avocado toast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Avocado Toast:

1. Take 1 bread Slice of ezekiel
2. Take olive oil
3. Prepare 1/4 red pepper , sliced very thin
4. Prepare 1/2 avocado
5. Make ready a few parsley leaves
6. Prepare herbes de provence
7. Make ready salt

Toast the piece of bread until golden while mashing the avocado in a bowl with the back of a fork. Spread the avocado on the toast, sprinkle with the remaining pinches of salt and pepper. Arrange the piquillo strips over the top and top with the egg and basil. Finish each tartine with a pinch of of za'atar seasoning.

Steps to make Roasted Red Pepper Avocado Toast:

1. Drizzle the bread with olive oil
2. Toast the bread until golden brown
3. Meanwhile, slice the red pepper thin and halve the avocado
4. Slice the avocado within the skin
5. Place the toasted bread on a plate. Arrange the red pepper on the bread. Then, with your finger separate the avocado from it's skin and arrange slices on the red pepper.
6. Sprinkle with salt, herbes de provence, and parsley leaves

Arrange the piquillo strips over the top and top with the egg and basil. Finish each tartine with a pinch of of za'atar seasoning. An Oldways Whole Grains Council recipe, courtesy of Kelly Toups In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork. For major flavor and staying power, trying topping the avo with chopped chickpeas, roasted red peppers (bonus points if they are packed in garlic olive oil) and a sprinkling of toasted sesame seeds.

So that’s going to wrap it up with this special food roasted red pepper avocado toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!