Recipe of Gordon Ramsay Carmel Corn

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carmel corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carmel Corn is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carmel Corn is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook carmel corn using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carmel Corn:

1. Take 10-12 c Popped Popcorn (un-popped 3/4 c)
2. Get 2 c Brown Sugar
3. Get 1 c Butter
4. Get 1/2 c Corn Syrup
5. Take 1/2 tsp Salt
6. Take 1/2 tsp Baking Soda
7. Prepare 1 tsp Vanilla
8. Take 1 c Nuts (Optional)

Instructions to make Carmel Corn:

1. Preheat oven to 225 degrees.
2. In saucepan, combine brown sugar, butter, and corn syrup.
3. Over medium heat, bring to boil. Let boil 5 minutes without stirring.
4. Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
5. Pour over popcorn and mix well.
6. Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
7. Note: After popping popcorn, make sure there are no un-popped kernels.

So that is going to wrap this up for this exceptional food carmel corn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!