Recipe of Gordon Ramsay Three-layered Chocolate Mousse Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, three-layered chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Three-layered Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Three-layered Chocolate Mousse Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Place the second cake layer on top and repeat the mousse layer. Place the third cake layer on top, then spread the remaining chocolate mousse over the top and sides of the cake, coating smoothly and evenly. Place the cake in the freezer for a minimum of four hours. And if you never made this cake, then I must say that Triple Chocolate Mousse Cake is not nearly as complicated as I thought.

To get started with this particular recipe, we must prepare a few components. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Three-layered Chocolate Mousse Cake:

1. Get First Layer (Couverture White Chocolate):
2. Prepare caster sugar
3. Make ready water
4. Take egg yolks
5. Take egg
6. Make ready white cooking choclate - melted
7. Prepare gelatine powder
8. Get big spoons water
9. Make ready whipped cream
10. Take Second Layer (Chocolate Milk):
11. Get caster sugar
12. Get water
13. Prepare egg yolks
14. Take egg
15. Take milk cooking chocolate - melted
16. Make ready gelatine powder
17. Make ready big spoons water
18. Prepare whipped cream
19. Take Third Layer (Dark Chocolate):
20. Get caster sugar
21. Take water
22. Get egg yolks
23. Get egg
24. Get dark cooking chocolate - melted
25. Prepare gelatine powder
26. Get big spoons water
27. Get whipped cream
28. Get Blackberry Sauce:
29. Prepare blackberries
30. Get icing sugar
31. Get water
32. Make ready Orange Sauce:
33. Get oranges
34. Get icing sugar
35. Take water

Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. Spoon the combined mixture into a piping bag.

Instructions to make Three-layered Chocolate Mousse Cake:

1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. Spoon the combined mixture into a piping bag. This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth.

So that is going to wrap it up with this exceptional food three-layered chocolate mousse cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!