Recipe of Perfect Stewed apple and rhubarb

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stewed apple and rhubarb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place into a saucepan with honey, water, lemon juice and vanilla. In a large fry pan or chef's pan over medium heat, place the apple, rhubarb and one tablespoon of sugar with half a cup of water. Bring to the boil and reduce the heat to a simmer. Free online calorie counter and diet plan.

Stewed apple and rhubarb is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stewed apple and rhubarb is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed apple and rhubarb:

1. Get butter
2. Prepare Rhubarb 2 cup, cut 2 cm
3. Prepare large apples - peeled, cored and cut
4. Make ready cornflour
5. Make ready cold water
6. Get brown sugar
7. Get ground cinnamon

And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now you tell me what you know. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Combine rhubarb and apple, serve as is or with yoghurt for breakfast, or make a crumble for dessert.

Steps to make Stewed apple and rhubarb:

1. 1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
2. 2. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
3. Enjoy💃🏻

In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Combine rhubarb and apple, serve as is or with yoghurt for breakfast, or make a crumble for dessert. A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. This simple recipe is refined sugar free and tastes fantastic. Delicious for dessert or a healthy breakfast.

So that’s going to wrap it up for this special food stewed apple and rhubarb recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!