Recipe of Award-winning Baked oats medallions over nut apple donuts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked oats medallions over nut apple donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Baked oats medallions over nut apple donuts. This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe – Just tons of the good stuff. Here is how you do it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked oats medallions over nut apple donuts:

1. Make ready 2 pc apple, cored and sliced like donuts
2. Get 3-6 tbsp almond butter
3. Get Dry ingredients
4. Take 1/2 cup rolled oats
5. Make ready 1 tbsp ground flaxseed
6. Take 1/8 cup dried cranberries / prunes (chopped), or trail mix
7. Take Wet ingredients
8. Take 2 pc banana
9. Get 1/8 cup water
10. Get 2 tbsp honey
11. Get Optional ingredients
12. Take Handful walnuts, chopped
13. Get Handful 70% above dark chocolate, chopped
14. Take Dash ground cloves

Here is how you achieve that. Ingredients of Baked oats medallions over nut apple donuts. Baked oats medallions over nut apple donuts Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baked oats medallions over nut apple donuts.

Steps to make Baked oats medallions over nut apple donuts:

1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins.
2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside.
3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]].
4. Combine wet to dry ingredients. Whisk and mix well.
5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!
6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C.
7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core.
8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done.
9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!

Baked oats medallions over nut apple donuts Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baked oats medallions over nut apple donuts. This time, I will make it a bit tasty. This is gonna smell and look delicious. Apple Donuts, a year-round favorite, are especially popular at my house as the.

So that’s going to wrap it up with this exceptional food baked oats medallions over nut apple donuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!