Recipe of Favorite Strawberry Rhubarb Pie FUSF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry rhubarb pie fusf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sensational strawberry rhubarb pie with frozen fruit is a flavorful blend of juicy strawberries and tart rhubarb in a flaky bottom crust. The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. A rhubarb looks like pink celery. Its stalk form with the leaves on its end.

Strawberry Rhubarb Pie FUSF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Strawberry Rhubarb Pie FUSF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:

1. Get Pie Crust
2. Take 2 and 1/2 cups flour
3. Prepare 1 and 1/4 tsp. salt
4. Take 6 tblsp. cold butter cut into small pieces
5. Prepare 1/2 cup ice water
6. Take Pie Filling
7. Make ready 3 cups rhubarb slice 1/2 inch thick
8. Get 2 and 1/2 cups sliced strawberries, sliced thick
9. Prepare 1/3 cup light brown sugar
10. Get 1/3 cup granulated sugar
11. Get 1/4 cup cornstarch
12. Get 1/2 tsp. salt
13. Make ready 1 tblsp. lemon zest
14. Make ready 2 tblsp. cold butter, cut into small pieces
15. Make ready 1/2 tsp. vanilla
16. Get 1 egg
17. Get 1 tblsp milk
18. Prepare 1 tblsp sugar for top crust

I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until. One common issue with strawberry rhubarb pie is the whole "mushy puddle" situation. Bottom line: the filling is known to be a soupy mess.

Instructions to make Strawberry Rhubarb Pie FUSF:

1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
6. Turn heat down to 350 and now bake for additional 25 minutes.
7. Let pie cool for at least 2 hours.

One common issue with strawberry rhubarb pie is the whole "mushy puddle" situation. Bottom line: the filling is known to be a soupy mess. I asked around and found that instant tapioca is usually the fix. Wonderful easy recipe w/lots of flavor. I haven't had a strawberry rhubarb pie since I was a young girl.

So that’s going to wrap it up with this special food strawberry rhubarb pie fusf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!