Step-by-Step Guide to Make Gordon Ramsay Baked Apple Cinnamon Rollups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked apple cinnamon rollups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Apple Cinnamon Rollups is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Apple Cinnamon Rollups is something that I have loved my entire life. They are nice and they look wonderful.

Line a large, rimmed baking sheet with parchment and lightly grease with cooking spray. In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon. Bring to a boil, then simmer until. Here is how you achieve that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Apple Cinnamon Rollups:

1. Prepare 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
2. Take 5 small red apples
3. Take 3/4 stick (6 tbsp) unsalted butter
4. Take 1/2 cup sugar
5. Prepare 1 tbsp cinnamon
6. Take 1 cup brown sugar

Top with another tortilla and layer of cream cheese. Apple Cinnamon Cream Cheese Roll Ups, apple cream cheese rolled inside cinnamon swirl bread and baked to crunchy, creamy deliciousness. Cream cheese roll ups are a yummy dessert, snack, or breakfast option. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.

Instructions to make Baked Apple Cinnamon Rollups:

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
10. Eat while warm. Serve with a cold glass of milk!

Cream cheese roll ups are a yummy dessert, snack, or breakfast option. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Cut off the top third of each apples and scoop out the insides. Place hollowed apples in baking dish. The dough we use to make apple cinnamon rolls is a rich dough, which means that it's prepared with fat like milk, butter, and eggs.

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