How to Make Gordon Ramsay Simple, steamed custard pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple, steamed custard pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple, steamed custard pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple, steamed custard pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple, steamed custard pudding:

1. Make ready 2 eggs
2. Get 240 ml whole milk (2 cups)
3. Take 45 g sugar (3 Tbsp)
4. Prepare 2 pinches salt
5. Get 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
6. Take 2 tsp caramel or kuromitsu syrup (optional)
7. Make ready 4 pudding glasses or ramekins

Instructions to make Simple, steamed custard pudding:

1. Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
2. In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
3. If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
4. Evenly fill each glass or ramekin with the pudding liquid.
5. Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
6. After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
7. After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
8. Cover each with plastic wrap and chill in the refrigerator until ready to eat.

So that is going to wrap this up with this exceptional food simple, steamed custard pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!