Recipe of Favorite Strawberry rhubarb custard pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry rhubarb custard pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry rhubarb custard pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Strawberry rhubarb custard pie is something that I have loved my entire life. They’re fine and they look wonderful.

Strawberry Rhubarb Custard Pie Strawberry Rhubarb Custard Pie. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. Homepage / Desserts / Easy Strawberry Rhubarb Custard Pie. It'ѕ a реrfесt blеnd of sweet, ѕоur, and сrеаmу.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry rhubarb custard pie:

1. Make ready sugar
2. Get flour
3. Get nutmeg (optional)
4. Make ready salt
5. Prepare beaten eggs
6. Take rhubarb 1 " pieces
7. Get cut strawberries

Beat the eggs, cream and sugar until thoroughly combined (but don't over whip). Add the flour, nutmeg and salt, sifting it in so that it doesn't clump. Pour the egg/cream mixture over the rhubarb in the pie shell. Beat eggs slightly with milk in large bowl.

Steps to make Strawberry rhubarb custard pie:

1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.

Pour the egg/cream mixture over the rhubarb in the pie shell. Beat eggs slightly with milk in large bowl. Pour into prepared pastry shell, dot with butter and cover with remaining top pie crust. Spring is made for rhubarb pie, and rhubarb pie is made for custard. You won't find any obtuse strawberries here trying to steal the show.

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