Easiest Way to Prepare Super Quick Homemade Fresh Blackberry cobbler

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh blackberry cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in blackberries and lemon juice. Also great with just peaches or a mix of both. Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead.

Fresh Blackberry cobbler is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fresh Blackberry cobbler is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh blackberry cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Blackberry cobbler:

1. Make ready salted butter, cut into cubes, cold
2. Prepare all purpose flour
3. Get salt
4. Prepare sugar
5. Prepare cold water (may need a little more)
6. Make ready fresh blackberries
7. Make ready fresh strawberries, quartered
8. Prepare light brown sugar (can substitute white)
9. Take orange juice
10. Prepare Melted butter

Blackberries are a popular choice for cobblers because they are a bit firmer than other berries and hold their shape when baked. They still give way to your spoon and release lots of juice that results in the signature pool of sweetness at the bottom of your bowl, though. To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the cobbler and any desired toppings separate as to avoid getting them soggy.

Steps to make Fresh Blackberry cobbler:

1. Preheat the oven to 375 f
2. Combine flour, sugar and salt in a large mixing bowl
3. Add butter and work mixture with your hands until it is the texture of wet sand. Add 1/2 cup cold water and mix until mixture comes together. If the dough is still too dry add cold water 1 teaspoon at a time until it comes together. Knead dough for about a minute until it is smooth
4. Shape dough into a disk and wrap tightly in Saran Wrap. Refrigerate for at least an hour
5. To make the filling, add berries, sugar, and orange juice to a large heavy bottomed sauce pan, you may need to adjust the amount of sugar depending on how sweet your berries are
6. Cook on medium for about 10 minutes until the berries have cooked down and the liquid is a thin syrup. Allow to cool.
7. Separate the dough in half. Roll dough into two 11x11 squares on a floured surface. Press one square into a greased 9x9 pan on the bottom and up the sides
8. Pour in the filling. Top with remaining dough square. Fold and pinch edges to make a crust.
9. Make several slits in the top of the crust. Brush top with melted butter
10. Bake at 375 f until golden on top, about 30 minutes.
11. Enjoy!

To make it special, top with freshly whipped cream or vanilla ice cream, and a mint garnish. If you are not serving it immediately, keep the cobbler and any desired toppings separate as to avoid getting them soggy. Blackberry Cobbler is a perfect sweet and tart dessert, with an easy self-made buttery crust over juicy blackberries. This is a classic, Southern favorite! This blackberry cobbler is made almost the same as our strawberry cobbler and only slightly different from our peach cobbler.

So that’s going to wrap it up with this special food fresh blackberry cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!