Easiest Way to Prepare Jamie Oliver Dandelion Shortbread Cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dandelion shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dandelion Shortbread Cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dandelion Shortbread Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Make ready 1/2 c (2 sticks) butter softened
2. Get 1/2 cup sugar
3. Take 1/4-1 cup dandelion petals (just yellow)
4. Make ready 2 1/2 c AP flour
5. Prepare Splash milk

Instructions to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

So that’s going to wrap this up for this exceptional food dandelion shortbread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!