Recipe of Perfect Scottish Shortbread Cookies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scottish shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scottish Shortbread Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Scottish Shortbread Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scottish Shortbread Cookies:

1. Prepare 5 sticks butter, unsalted at room temperature
2. Take 1 1/4 cup sugar
3. Prepare 1/4 tsp salt
4. Take 5 cups flour

Instructions to make Scottish Shortbread Cookies:

1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
3. Place in oven at 275 degrees F for an hour, until slightly golden brown.
4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.

So that is going to wrap this up for this special food scottish shortbread cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!