Step-by-Step Guide to Make Ultimate PA Dutch Ham & Greenbeans

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pa dutch ham & greenbeans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place ham in large skillet or glass baking dish. Add enough milk to barely cover the ham. In this recipe, egg noodles are added to the classic pairing for a mac n' cheese meets ham. Pennsylvania Dutch Ham and String Beans Recipe by A Coalcracker in the Kitchen Course: Entree, Soup Cuisine: PA Dutch, Coal Region Difficulty: Easy A hearty, one-pot, traditional Pennsylvania Dutch meal great for using up left-over ham from holiday dinners.

PA Dutch Ham & Greenbeans is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. PA Dutch Ham & Greenbeans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PA Dutch Ham & Greenbeans:

1. Make ready 3 cups cooked ham (can use leftovers or buy ham steaks)
2. Get 6 cans green beans
3. Prepare 6 potatoes
4. Make ready 1 tablespoon ham soup base
5. Take 1 tablespoon pepper

After a holiday dinner, have you made too much ham? No matter the case, Ham Loaf is a great answer.. Combine the ground pork, ground ham, beaten egg, milk, bread crumbs, and salt and pepper as desired until well mixed. Shape into a loaf shape and place in a roasting pan or baking dish.

Steps to make PA Dutch Ham & Greenbeans:

1. In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
2. Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
3. Peel and quarter potatoes and add to broth.
4. Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
5. Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!

Combine the ground pork, ground ham, beaten egg, milk, bread crumbs, and salt and pepper as desired until well mixed. Shape into a loaf shape and place in a roasting pan or baking dish. Combine the brown sugar, mustard, water, and vinegar until smooth. Drizzle the glaze over the top of the ham loaf. Add potatoes and hard-boiled egg (whites only) and simmer for another half-hour to one hour, until potatoes are tender.

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