Steps to Make Award-winning Rolo Deep dish!

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rolo deep dish!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rolo Deep dish! is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rolo Deep dish! is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rolo deep dish! using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolo Deep dish!:

1. Take base
2. Prepare 400 g digestive Biscuits
3. Prepare 150 g Butter
4. Take 100 g Rolos
5. Make ready FOR THE CARAMEL (1st Layer)
6. Get 200 g Rolos
7. Take 200 g Caramel Sauce (Tesco finest)
8. Get FOR THE CHOCOLATE (2nd Layer)
9. Take 350 ml Double Cream
10. Make ready 150 g Rolos
11. Take 400 g Dark Chocolate
12. Get DECORATION (optional)
13. Get 300 ml Double Cream
14. Make ready 1 tsp Vanilla
15. Take 100 g Rolos

Instructions to make Rolo Deep dish!:

1. Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily.
2. To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces.
3. On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!
4. To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process.
5. For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!
6. For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos.

So that’s going to wrap it up with this special food rolo deep dish! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!