Recipe of Super Quick Homemade Best Shortbread Cookies

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, best shortbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Shortbread Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best Shortbread Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook best shortbread cookies using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Shortbread Cookies:

1. Get 1/2 C soft room temperature butter
2. Get 1/4 C brown sugar
3. Get 1 C AP flour

Steps to make Best Shortbread Cookies:

1. Cream butter and sugar until smooth
2. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
3. Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
4. Refrigerate for 20 minutes..meanwhile preheat oven to 325*
5. Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
6. Bake on ungreased sheet for 10 minutes until slightly golden on the edges
7. Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
8. After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring

So that’s going to wrap it up for this exceptional food best shortbread cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!