Recipe of Gordon Ramsay Upside Down Banana Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, upside down banana cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upside Down Banana Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Upside Down Banana Cake is something which I’ve loved my entire life.

Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Banana Cake:

1. Get For the cake batter:
2. Take 2 bananas mashed
3. Prepare 4 tbsp. butter
4. Make ready 1 cup sugar
5. Take 2 eggs
6. Take 1 tsp vanilla
7. Make ready 1-1/2 cups flour
8. Get 2 tsp baking powder
9. Make ready 1/4 tsp salt
10. Prepare 1/2 cup milk
11. Take For the caramel layer:
12. Get 4 tbsp. butter
13. Make ready 1/2 cup raw or brown sugar
14. Prepare 1/2 tsp vanilla extract
15. Make ready 3 bananas sliced

This stunning upside-down cake makes a great cooking project for teen cooks. Banana upside down cake is a sweet and fruity bake with a boozy kick. This topsy-turvy cake may not look like much in the oven, but once you flip the downside-up the caramelised banana bonanza will amaze you! Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake.

Steps to make Upside Down Banana Cake:

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

This topsy-turvy cake may not look like much in the oven, but once you flip the downside-up the caramelised banana bonanza will amaze you! Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. I absolutely love bananas and I always make sure I have a bunch on my counter. But what do we do when the last few get too ripe to eat? This banana upside down cake is such an incredible treat!

So that’s going to wrap it up for this special food upside down banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!