Step-by-Step Guide to Make Speedy Rhubarb Muffin

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rhubarb muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts.

Rhubarb Muffin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rhubarb Muffin is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Muffin:

1. Take 100 g White Flour
2. Prepare 50 g Whole Wheat Flour
3. Get 5 g Baking Powder
4. Get 75 g Vegetable Oil
5. Prepare 50 g Yogurt
6. Make ready 60 g Brown Sugar
7. Get 1 Egg
8. Get Marinated Rhubarb
9. Make ready 150 g Rhubarb
10. Take 15 g Sugar

Turn out muffins onto rack; cool completely. Rhubarb Muffins are fluffy, tender, and have just the right amount of sweetness which pairs beautifully with the tart rhubarb. These one bowl muffins are the perfect addition to breakfast or brunch this spring! One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb.

Instructions to make Rhubarb Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Muffins
6. Add the rhubarb to a strainer to drain the water. Set aside until use.
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
11. Add the marinated rhubarb and mix well.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

These one bowl muffins are the perfect addition to breakfast or brunch this spring! One of the best things about spring is the fresh produce, especially seasonal ones like rhubarb. Spoon over muffins while still warm. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time. Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble.

So that’s going to wrap this up with this special food rhubarb muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!