Recipe of Favorite Red Wine Brisket

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red wine brisket. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Wine Brisket is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red Wine Brisket is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Brisket:

1. Take 3 lb beef brisket
2. Make ready 1 yellow or red onion chopped
3. Take 3 tbsp olive oil
4. Take 1 tbsp thyme
5. Prepare 1 tbsp rosemary
6. Get 1 tbsp salt and pepper
7. Take 1/2 cup red wine
8. Make ready 2 cups beef broth
9. Prepare 5 large garlic cloves
10. Prepare 1 small can tomato sauce
11. Prepare h

Instructions to make Red Wine Brisket:

1. Rub down the brisket with the salt, pepper, thyme and rosemary
2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
5. Pour mixture over brisket and toss in garlic.
6. Cover tightly with foil and bake at 350 degrees for 1 hour
7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

So that’s going to wrap this up for this exceptional food red wine brisket recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!