15/02/2021 12:55

Step-by-Step Guide to Make Super Quick Homemade Beef Brisket in Chinese 5 spice sauce

by Jeffrey Fleming

Beef Brisket in  Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Brisket in Chinese 5 spice sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get 1 tsp salt
  2. Make ready 2 lb sliced beef brisket
  3. Make ready 2 tbsp light soy sauce
  4. Prepare 3 cups water
  5. Get 1 tsp sugar
  6. Prepare 1 bulb garlic
  7. Get 1 tbsp chinese five spice powder
  8. Get 2 tbsp honey
  9. Prepare 3 sticks cinnamon
  10. Take 1 tbsp coriander seeds
  11. Take 1 tsp whole black pepper
  12. Get 5 pieces star anise
  13. Take 1 onion
Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

So that is going to wrap this up with this special food beef brisket in chinese 5 spice sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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