Recipe of Award-winning Sweet and Savory Gyudon (Beef Bowl)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):

1. Prepare 500 gr thinly sliced beef (I used sirloin)
2. Get 1 onion, sliced thinly
3. Get 1 tbsp oil
4. Take 3 tbsp shoyu
5. Take 1 1/2 tbsp honey
6. Get 3 tbsp beef broth (plain water will do)
7. Prepare 1 tbsp sesame seeds
8. Take Steamed rice

Instructions to make Sweet and Savory Gyudon (Beef Bowl):

1. Stir-fry onion with oil using low heat until translucent and soft.
2. Add sliced beef, one by one if possible, stir until the color changes.
3. Add shoyu, honey, and broth.
4. Stir from time to time. Lower the heat and cook until the water evaporates.
5. Top with sesame seeds.
6. Serve with rice!

So that is going to wrap this up with this special food sweet and savory gyudon (beef bowl) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!