How to Prepare Perfect Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Take 1 large potato cut into cubes
3. Make ready 1 can button mushroom sliced
4. Prepare 1 cucumber
5. Make ready 1/4 cabbage chopped
6. Make ready 1 tablespoon augar
7. Get 1 tsp black pepper
8. Take 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Get cube Pork sliced
12. Take 1 cup chicken stock
13. Make ready 1 tablespoon flour
14. Make ready 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that is going to wrap it up for this exceptional food jajangmyeon - black bean pasta my versión recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!