Easiest Way to Prepare Award-winning Cheesy chili spaghetti squash casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy chili spaghetti squash casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy chili spaghetti squash casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy chili spaghetti squash casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Make ready 3 # raw spaghetti squash or 2# cooked
2. Get 1 # ground Turkey
3. Make ready 1 tsp ground cumin
4. Make ready 2 T chipotle peppers in adobo, chopped
5. Get 4 garlic cloves, minced (or 2 tsp powder)
6. Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
7. Make ready 1 medium tomato, chopped
8. Get 1/2 small onion, chopped
9. Get 1/4 C cilantro, chopped
10. Take 1/2 C chicken broth
11. Make ready 1 1/2 T lime juice (1/2 lime)
12. Make ready 1/4 tsp kosher salt
13. Make ready 1/2 tsp ground black pepper
14. Prepare 1 1/2 C Greek yogurt
15. Prepare 1 1/2 C queso fresco cheese, grated
16. Make ready Prepared squash (I used)

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

So that’s going to wrap this up for this special food cheesy chili spaghetti squash casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!