Steps to Prepare Gordon Ramsay Mom’s caramel custard

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mom’s caramel custard. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Baked Caramel Custard Recipe at home from Chef Neha Naik only on Get Curried. Baked Caramel Custard is a delightful dessert recipe made. Easy to make caramel glazed custard pudding dessert. • Caramel syrup will run down on the sides of the custard, forming a yummy sauce. My mom used to make this every time whenever there was excess milk.

Mom’s caramel custard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mom’s caramel custard is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mom’s caramel custard using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mom’s caramel custard:

1. Make ready 7 eggs
2. Get 1 litre full cream milk
3. Make ready 1 tsp water
4. Make ready 1 cup sugar
5. Get 1/2 tsp nutmeg
6. Get 1 tsp vanilla essence

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. This Instant Pot Caramel Custard recipe is very easy to make. It is a light, flavor-packed, sweet little morsel and looks as elegant as it tastes! It's incredibly delicious and cooks perfectly in your Instant Pot.

Steps to make Mom’s caramel custard:

1. Preheat oven to 180 degrees
2. Prepare a mould by greasing very lightly with butter.
3. Caramelise (golden brown) half cup sugar with one tsp of water. Pour the caramel in to the custard dish, coat the bottom well, and let it cool
4. Heat the milk and let it cool. Do not boil.
5. Crack all the eggs and stir in the remaining sugar (half cup). Do not beat the eggs, stir the eggs till the sugar is dissolved.
6. Once the milk is cool to the touch add the milk slowly to the egg and sugar mix.
7. Now add vanilla essence and nutmeg to the milk, egg, and sugar mix and mix well.
8. Pour the mix in to the mould through a strainer slowly using a ladle to avoid making bubbles and disturbing the caramel
9. Bake for 45 min at 180C or till a toothpick comes out clean
10. Take the mould out of the oven and let it cool.
11. Once it is cool, put the mould in the refrigerator for 3 hours to chill.
12. To serve, cover the mould with a large plate, and quickly flip the mould. The caramel custard should fall gently in to the mould. Remove the mould, and cut into serves and enjoy.

It is a light, flavor-packed, sweet little morsel and looks as elegant as it tastes! It's incredibly delicious and cooks perfectly in your Instant Pot. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. We have tried your caramel custard pudding today evening.

So that is going to wrap it up for this special food mom’s caramel custard recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!