Recipe of Award-winning AMIEs BAKED APPLES

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amies baked apples. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the apple juice and honey together in a small saucepan over low heat, until the honey melts. To make the filing, combine the biscuits, walnuts, ground almonds, sugar, butter, lemon zest and cinnamon together in a small bowl. Mix remaining ingredients together in ORDER given, in pan and bring to a boil. Place apples in a large bowl.

AMIEs BAKED APPLES is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. AMIEs BAKED APPLES is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies baked apples using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs BAKED APPLES:

1. Get 4 tart cooking apples, such as Granny Smith
2. Take 1 mascarpone, to serve (optional)
3. Make ready SYRUP
4. Take 1 1/2 cup apple juice
5. Get 2 tbsp honey

Finally, serve in bowl with the caramel/nut sauce around base of each apple. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with good texture and flavor.

Steps to make AMIEs BAKED APPLES:

1. Preheat the oven to 180°C (360°F)
2. Heat the apple juice and honey together in a small saucepan over law heat, until the honey melts. Set aside.
3. Core the apple and score the skin around the circumference, so that it splits neatly during cooking. Arrange upright in a small baking dish.
4. Pour the syrup around the apple and bake, uncovered, for 35 minutes, until tender. Serve drizzled with syrup, with mascarpone if desired.

Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with good texture and flavor. Peeling the apples kept them from getting mushy in the oven, while sautéing their top edges before stuffing them wit. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with delicious spices like cinnamon, fresh ginger, and nutmeg. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives.

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