Recipe of Homemade Strawberry Rhubarb Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling. Mix sugar, flour and orange peel in large bowl.

Strawberry Rhubarb Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Strawberry Rhubarb Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Pie:

1. Take Crust:
2. Take AP flour
3. Make ready salt
4. Prepare softened unsalted butter
5. Make ready ice cold water
6. Prepare Filling:
7. Prepare eggs
8. Make ready orange juice
9. Take sugar
10. Take AP flour
11. Take nutmeg
12. Make ready chopped rhubarb
13. Make ready strawberries
14. Get unsalted butter

On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate. Strawberry-Rhubarb Pie Strawberries + rhubarb = a match made in heaven! This pie has wonderful flavor, the assertive tang from the rhubarb perfectly balanced by sweet, ripe strawberries. Tangy and colorful, this pie is the essence of summer.

Instructions to make Strawberry Rhubarb Pie:

1. Preheat oven 400°
2. For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
3. Combine all ingredients for filling and pour into bottom crust.
4. Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
5. Place pie dish on a parchment lined baking sheet in case of bubble-over.
6. Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)

This pie has wonderful flavor, the assertive tang from the rhubarb perfectly balanced by sweet, ripe strawberries. Tangy and colorful, this pie is the essence of summer. Pie looked beautiful but when sliced open reviled strawberry rhubarb soup. Flavor was good but the crust became soggy as the pie cooled. Very disappointed, as this is now destined to become raccoon food out in the brambles.

So that’s going to wrap it up for this special food strawberry rhubarb pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!