Easiest Way to Make Gordon Ramsay Shortbread Cloud Chip Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shortbread cloud chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shortbread Cloud Chip Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shortbread Cloud Chip Cookies is something which I have loved my whole life.

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. These cookies look so fancy and impressive, but guess what? They only require a handful of ingredients and are super easy to make. Traditional shortbread cookies are famous for their light texture and buttery flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can have shortbread cloud chip cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shortbread Cloud Chip Cookies:

1. Get 2 cup all-purpose flour
2. Get 1 cup salted butter at room temperature ( 2 sticks )
3. Make ready 1/2 cup confectioners sugar
4. Prepare 1 tsp vanilla extract
5. Make ready 1 cup mini semi sweet chocolate chips
6. Prepare 1/2 cup semi sweet chocolate chopped

These are shortbread cookies with chocolate chips. They won't taste like your typical chocolate chip cookie, they will taste like a shortbread cookie with a bite of chocolate chip and walnut. A suggestion for those whose cookies turned out to have butter running out of them when baking. Crunchy, buttery, melt-in-your-mouth shortbread cookies studded with chocolate chips.

Steps to make Shortbread Cloud Chip Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper
2. Beat butter and sugar until light and fluffy
3. Slowly add in flour until blended
4. Add and mix in mini chocolate chips
5. Roll into 1 inch ball and place on prepared baking sheets. Bake about 10 minutes. Cool in pan 2 minutes,then transfer to racks to cool
6. Melt chopped chocolate
7. Drizzle cookies with chocolate, chill just to set chocollate

A suggestion for those whose cookies turned out to have butter running out of them when baking. Crunchy, buttery, melt-in-your-mouth shortbread cookies studded with chocolate chips. This is an easy cookie recipe that is also one of my favorites. The cookies keep well making them perfect for gifting too. Store-bought shortbread from a holiday cookie tin are very good.

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