Step-by-Step Guide to Prepare Favorite "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I have loved my whole life.

Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together. Sprinkle topping over apples in pie plate. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs.

To begin with this recipe, we have to prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Get Crust
2. Get 2/3 cup Butter, softened not Melted
3. Take 1 tsp salt
4. Prepare 1/4 cup boiling water
5. Make ready 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Get 12 Apples thinly sliced (6-12)
8. Make ready 1/2 cup brown sugar
9. Get 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Prepare pinch salt
12. Take Topping
13. Prepare 1/3 cup Butter (softened not melted)
14. Get 3/4 cup Flour (whole wheat is fine)
15. Prepare 1/4 cup brown sugar
16. Prepare 1/4 cup sugar
17. Take pinch cinnamon
18. Prepare pinch nutmeg
19. Take Optional
20. Make ready dash lemon juice
21. Get Butter (few pats)

It seemed to need more butter to crumble the amount of topping in the recipe. Once you cut in all the ingredients with the pastry cutter, you'll have a crumbly sweet topping for any pie. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble!

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! I drizzed it with a little of the carmel sauce for looks too. I used the No roll Pie Crust I from this site and it was great too. Mixed the dough right in the pan I spread it in.

So that’s going to wrap it up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!