Recipe of Quick Vienna Sausage Breakfast 🍳

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vienna sausage breakfast 🍳. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vienna Sausage Breakfast 🍳 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vienna Sausage Breakfast 🍳 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Prepare 3 eggs
2. Make ready 1/4 teaspoon dried onion flakes
3. Take 1/8 teaspoon black pepper
4. Make ready Sprinkle salt
5. Take 1 tablespoon milk or creamer
6. Get 1 can (4.6 ounce) Vienna sausages, drained
7. Take as needed Butter cooking spray
8. Make ready to taste Sharp cheddar cheese, shredded
9. Take to taste Chopped chives
10. Get as needed Toasted bread

Steps to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

So that is going to wrap this up with this special food vienna sausage breakfast 🍳 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!