Recipe of Homemade Cajun Chicken and Sausage Spaghetti

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun chicken and sausage spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun Chicken and Sausage Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cajun Chicken and Sausage Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken and Sausage Spaghetti:

1. Get Pack 4 boneless chicken breats
2. Take 1 lb sausage
3. Prepare 2 cans rotel
4. Make ready 1 can crushed tomatoes
5. Get 3 cans (32 ounce) tomatoe sauce
6. Get 1 can fire roasted tomatoes
7. Take 1 1/2 tbs minced garlic
8. Prepare 2 tbs creole season
9. Make ready 1 tbs red pepper
10. Take 1 tbs garlic powder
11. Make ready 3 tbs parsley flakes
12. Take 2 tbs sugar
13. Prepare 1/2 tbs paprika
14. Make ready Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it

Instructions to make Cajun Chicken and Sausage Spaghetti:

1. Cook sausage an chicken down in butter,grease, or olive oil
2. Then add season blend, rotel and garlic an cook for awhile till tendered
3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!

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