Step-by-Step Guide to Prepare Award-winning Chef Zee's Ropa Vieja (shredded beef)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. Take Beef brisket or blade steak
2. Get 1/2-1 tsp lite sodium soy sauce
3. Get 1 packet sazon
4. Make ready 1 tsp oregano
5. Prepare 1 tsp cumin
6. Make ready 2 bay leaves
7. Prepare 1/2 white or yellow onion minced
8. Make ready 1/2 cubanelle/italian pepper minced
9. Take 5 garlic cloves mashed/diced
10. Make ready Black pepper to taste
11. Prepare 1/2 lemon
12. Get 1/2 tsp adobo
13. Make ready Drizzle of olive oil
14. Get Water
15. Take Sauce
16. Get 1 white onion
17. Take 1/2 green pepper
18. Get 1/2 red or yellow pepper
19. Prepare 3 garlic clives chopped
20. Make ready 1/2 tsp red wine vinegar
21. Get 1 tsp dry white cooking wine
22. Get 1 1/2 cups braising liquid (sec above)
23. Make ready 2-3 tbs tomato paste
24. Take Handful os Spanish olives
25. Take Optional: cilantro

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

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