10/02/2021 21:02

Recipe of Gordon Ramsay White Chocolate Cheesecake

by Helena Keller

White Chocolate Cheesecake
White Chocolate Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chocolate cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White Chocolate Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. White Chocolate Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Cheesecake:
  1. Make ready Cheesecake
  2. Make ready 1 1/2 cup sugar
  3. Get 1 pinch salt
  4. Make ready 4 eggs at room temperature
  5. Make ready 5 oz Shaved White Chocolate
  6. Prepare 4 8oz packages of low-fat cream cheese
  7. Prepare 1 stick (1/2 cup) Unsalted Butter
  8. Make ready 2 cup Finely ground butter cookies or shortbread cookies
Instructions to make White Chocolate Cheesecake:
  1. Melt the butter over low heat; combine with the cookie crumbs, 1 ounce of white chocolate, and 1/4 cup sugar until well blended. Press the mixture on the sides and bottom of an ungreased 10-inch spring-form pan.
  2. To make the filling: Preheat the oven to 350°F. Combine cream cheese and 1 1/4 cups sugar and beat for 2 minutes at medium speed until soft. Add salt and continue blended until thoroughly mixed. With mixer on low speed, add the eggs one at a time mixing only until incorporated into the batter. Fold in 3 ounces of the shaved white chocolate.
  3. Pour into the prepared crust and bake for about 60 minutes. Turn off the oven. Leave the cake in the oven with the door ajar for about 45 minutes, or until the filling is set (not runny) in the middle.
  4. After the cheese cake is cool decorate top with remaining white chocolate shavings and anything else desired. Remove springform pan.

So that is going to wrap it up with this exceptional food white chocolate cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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