03/09/2020 21:05

Recipe of Homemade Spaghetti Aglio Olio

by Amelia Farmer

Spaghetti Aglio Olio
Spaghetti Aglio Olio

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti aglio olio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Aglio Olio is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Aglio Olio is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti aglio olio using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio Olio:
  1. Prepare Parsley
  2. Take Shitake Mushroom
  3. Prepare Shimeiji Mushroom
  4. Get Garlic
  5. Make ready Chicken Sausage
  6. Get Linguine
  7. Prepare Spaghetti
  8. Prepare Red Chilli
Steps to make Spaghetti Aglio Olio:
  1. Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil.
  2. Put 80grams of pasta,stir while boiling(7-8mins)
  3. Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool
  4. Cut the mushrooms,cut the chicken sausage into slices
  5. After that,juliene the red chilli,sliced half
  6. Wash the parsley herb,dry the herb,sliced smoothly the herbs.
  7. Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli.
  8. Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together
  9. Put the pasta and mix together
  10. Lastly serve the Aglio Olio pasta on a plate n put parsley on the top.

So that is going to wrap this up with this exceptional food spaghetti aglio olio recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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