Recipe of Quick Rye Party Puff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rye party puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rye Party Puff is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rye Party Puff is something which I have loved my whole life.

PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. Bring something interesting to the table with these Bacon Hasselback Potatoes. Immediately cut a slit in each puff to allow steam to escape; cool.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rye Party Puff:

1. Take Puffs
2. Make ready 1 cup water
3. Take 1/2 cup butter
4. Take 1/2 cup all-purpose flour
5. Get 1/2 cup rye flour
6. Prepare 2 tsp dried parsley flakes
7. Take 1/2 tsp garlic powder
8. Take 1/4 tsp salt
9. Prepare 4 eggs
10. Take sprinkle of caraway seeds
11. Take Corn Beef Filling
12. Prepare 2 (8 oz) packages cream cheese, softened
13. Make ready 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
14. Make ready 1/2 cup mayonnaise
15. Prepare 1/4 cup sour cream
16. Get 2 Tbs minced chives
17. Make ready 2 Tbs diced onion
18. Get 1 tsp spicy brown mustard
19. Prepare 1/8 tsp garlic powder
20. Get 10 small stuffed olives, chopped

Instructions to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

So that is going to wrap it up with this special food rye party puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!