Recipe of Award-winning Caramel Buttercream Frosting and Filing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel buttercream frosting and filing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Buttercream Frosting and Filing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel Buttercream Frosting and Filing is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook caramel buttercream frosting and filing using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Buttercream Frosting and Filing:

1. Make ready 1/4 cup heavy cream
2. Prepare 1 cup light brown sugar
3. Make ready 1/2 cup butter
4. Take 2-2 1/2 cups confectioners sugar
5. Prepare 1 teaspoon vanilla extract
6. Take 1/4 teaspoon. salt

Steps to make Caramel Buttercream Frosting and Filing:

1. In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula
2. Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes
4. Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream

So that is going to wrap it up for this exceptional food caramel buttercream frosting and filing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!