Step-by-Step Guide to Prepare Ultimate Rhubarb Dump Cake

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb dump cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rhubarb Dump Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rhubarb Dump Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Sprinkle dry raspberry gelatin, (or strawberry gelatin) which ever you prefer; over the sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Dump Cake:

1. Make ready 4 1/2 cup Rhubarb
2. Prepare 3/4 cup white sugar
3. Make ready 1 packages 3 Oz jello (strawberry or raspberry )
4. Get 1 box white cake mix (not prepared )
5. Make ready 1/2 cup butter
6. Take 1 cup water

I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado Rhubarb Dump Cake with Cake Mix Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Our Rhubarb Dump Cake is as easy and delicious as it gets! Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water. It's possible to serve the dump cake warm but it's MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit.

Instructions to make Rhubarb Dump Cake:

1. HEAT OVEN TO 350
2. Lightly grease a 9x13 pan, place cut up rhubarb in pan
3. Sprinkle the sugar, then the dry jello over the rhubarb
4. Pour cake mix over rhubarb
5. Pour butter over dry cake mix, then the water
6. Bake at 350 for 45 mins.
7. If using frozen rhubarb, reduce water to only 1/2 c.

Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water. It's possible to serve the dump cake warm but it's MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top.

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