Simple Way to Prepare Perfect Gingersnap Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gingersnap cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gingersnap Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gingersnap Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook gingersnap cookies using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gingersnap Cookies:

1. Make ready 160 grams Butter
2. Prepare 2 tbsp Vegetable oil
3. Make ready 120 grams Brown sugar
4. Prepare 80 grams Granulated sugar
5. Take 80 ml Black treacle (molasses)
6. Take 1 Egg
7. Get 1 dash Vanilla extract
8. Get 300 grams Plain flour
9. Prepare 1/2 teapooon Baking soda
10. Get 1/4 tsp Salt
11. Make ready 1 tsp Cinnamon
12. Get 1 tbsp Powdered dried ginger
13. Prepare 1 dash Powdered nutmeg
14. Make ready 1 dash Powdered clove
15. Take 1 as required Granulated brown sugar

Instructions to make Gingersnap Cookies:

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
3. Stir in the black treacle, eggs, and vanilla extract.
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that is going to wrap it up with this special food gingersnap cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!