Step-by-Step Guide to Make Homemade Macrobiotic Spicy Shortbread Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic spicy shortbread cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Spicy Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Macrobiotic Spicy Shortbread Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:

1. Take 90 grams A) Unbleached cake flour
2. Make ready 15 grams A) Joushinko flour
3. Prepare 1/4 tsp A) Baking powder
4. Get 1 grams A) Salt
5. Take 32 grams B) Canola oil
6. Get 10 grams B) Lemon juice
7. Take 20 grams B) Organic maple syrup
8. Take 20 grams B) Organic agave syrup
9. Take 5 grams B) Peanut butter
10. Take 1 grams B) Grated lemon zest

Steps to make Macrobiotic Spicy Shortbread Cookies:

1. Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
2. Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
3. Poke the dough with a fork to make holes.
4. Bake for about 20 minutes at 160℃.

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