06/09/2020 02:59

Simple Way to Make Gordon Ramsay Lemon Lavender Shortbread Cookies

by Peter Soto

Lemon Lavender Shortbread Cookies
Lemon Lavender Shortbread Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon lavender shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Lavender Shortbread Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Lavender Shortbread Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Lavender Shortbread Cookies:
  1. Take 1 1/2 cup all purpose flour
  2. Prepare 1 tsp dried lavender buds (flowers) finely ground
  3. Prepare 1 tsp dried lemon peel, finely shredded
  4. Get 1/4 tsp salt
  5. Make ready 3/4 cup butter (one and a half sticks), softened
  6. Take 1 cup powdered sugar
  7. Take 1 tbsp milk
Steps to make Lemon Lavender Shortbread Cookies:
  1. In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
  2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
  3. Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
  4. On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
  5. Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
  6. Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.

So that’s going to wrap this up with this special food lemon lavender shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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