Step-by-Step Guide to Prepare Ultimate Baked Payassam Fruity Delight

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked payassam fruity delight. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Payassam Fruity Delight is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Payassam Fruity Delight is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked payassam fruity delight using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Payassam Fruity Delight:

1. Get rice
2. Get chana dal
3. Take jaggery
4. Take cinnamon powder
5. Prepare milk
6. Take brown bread
7. Take honey
8. Prepare almonds and raisins
9. Prepare Apple chopped
10. Make ready pineapple chopped
11. Prepare kiwi chopped
12. Take pomegranate kernels
13. Prepare sliced apple, cherries and colourful sprinkles for garnish

Steps to make Baked Payassam Fruity Delight:

1. Wash chana dal and rice thoroughly under clean drinking water.
2. Soak chana dal and rice for about 6-7 hours in separate bowl.
3. Blend this chana dal and rice together into a fine paste. This paste will come out in the form of custard sauce.
4. Now take a pan. Add jaggery, cardamom powder, almonds and raisins and little amount of milk to melt the jaggery.
5. Now keep on stirring till jaggery melts and then add milk and keep on stirring on medium flame.
6. Now add rice and chana dal batter (custard sauce) and keep on stirring on low flame.. soon our mixture thickens into a Yummylicious texture and flavourful taste.
7. Now we will arrange our baking dish to bake this payassam to completely set.
8. Firstly in a baking dish we will arrange the bread layer by glazing it with 2 tsp honey.
9. Now on this layer we will arrange fruits layer of chopped apple and pineapple.
10. Third layer of payassam which will completely cover the fruits layer. Now preheat oven at 160 c for 5 minutes.
11. Arrange this baking dish in preheated oven at 15 minutes to bake.
12. Our baked payassam with little crust is ready to be served in bowls by garnish with chopped fruits, cherries and sprinkles..

So that’s going to wrap it up for this exceptional food baked payassam fruity delight recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!