Recipe of Speedy Leftover Porcupine Ball Sandwiches

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover porcupine ball sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Porcupine Ball Sandwiches is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Leftover Porcupine Ball Sandwiches is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover porcupine ball sandwiches using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover Porcupine Ball Sandwiches:

1. Get 2 leftover porcupine balls see my recipe
2. Take 1 hotdog bun
3. Prepare 2 tablespoons mayonnaise
4. Make ready 2 tablespoons shredded sharp cheddar cheese

Steps to make Leftover Porcupine Ball Sandwiches:

1. Add mayonnaise to the bun. Cut the meatballs in half, unless you have an unhingable jaw. Add the halves to the bun. Cover with cheese.
2. Put into microwave oven for 1 minute. If you want it toasty put it under the broiler till crispy. Serve I hope you enjoy!!!!

So that is going to wrap it up for this exceptional food leftover porcupine ball sandwiches recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!