Recipe of Award-winning Cinnamon Roll Buns

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Buns is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Roll Buns is something which I’ve loved my entire life.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Cinnamon Roll Buns : The easiest steps to make the most delicious homemade cinnamon rolls.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll buns using 25 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Buns:

1. Get Dough :
2. Get 75 gr warm milk
3. Take 15 gr dry active yeast
4. Prepare 500 gr bread flour/all-purpose flour
5. Make ready 100 gr sugar
6. Make ready 30 gr milk powder
7. Prepare 5 large eggs
8. Take 7 gr Salt
9. Prepare 125 gr unsalted butter, softened
10. Get For brushing the dough :
11. Make ready 4 tbs unsalted butter, softened, divided
12. Get Filling :
13. Get 150 gr (3/4 cup) packed) light brown sugar
14. Take 50 gr (1/4 cup) granulated sugar
15. Get 1 tbs ground cinnamon
16. Make ready 1/8 tsp salt
17. Take 2 tbs unsalted butter, melted
18. Prepare 1 tsp vanilla extract
19. Prepare Glaze :
20. Prepare 6 oz cream cheese, softened
21. Get 4 tbs unsalted butter, melted
22. Take 4 tbs whole milk
23. Take 1 tsp vanilla extract
24. Take 1/4 tsp salt
25. Make ready 2 cups powdered sugar, sifted

They're easy to make and can be prepared the day before and left to. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

Steps to make Cinnamon Roll Buns:

1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside.
2. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper.
3. Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly.
4. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
5. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
6. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball.
7. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough.
8. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge.
9. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough.
10. Roll dough away into tight log and pinch seam to seal.
11. Rol log seam side down and cut into 8 equal pieces.
12. Place one bun in center of the prepared pan and put others around perimeter of pan.
13. Cover the pan loosely with plastic wrap let let rise until double in size.
14. Do step 8 to step 13 for the second dough dough.
15. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven.
16. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze.
17. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth.
18. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve.
19. I usually freeze the buns so I don't glaze them until when I am ready to eat.

Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! See more ideas about sticky buns, cinnamon rolls, recipes. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example.

So that’s going to wrap this up with this special food cinnamon roll buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!