07/02/2021 16:15

Recipe of Jamie Oliver Baked Apple Rose Puff Pastry Cups

by Luke Lewis

Baked Apple Rose Puff Pastry Cups
Baked Apple Rose Puff Pastry Cups

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked apple rose puff pastry cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Apple Rose Puff Pastry Cups is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Apple Rose Puff Pastry Cups is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked apple rose puff pastry cups using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Rose Puff Pastry Cups:
  1. Get all purpose flour
  2. Make ready active dry yeast
  3. Get sugar
  4. Get lukewarm milk
  5. Take oil
  6. Get butter
  7. Take salt
  8. Get cinnamon sugar
  9. Make ready Apple thinly sliced
Instructions to make Baked Apple Rose Puff Pastry Cups:
  1. Add sugar and warm milk in dry yeast.
  2. Leave it for 10 minutes until bubbles form on top.
  3. Mix maida, oil, salt and the yeast mixture.
  4. Knead for 10 minutes.
  5. Keep covered for 2 hours for proving.
  6. It should be doubled in volume.
  7. Punch the dough to remove air.
  8. Make 5 balls out if it.
  9. Roll each ball in roti shape.
  10. Smear butter over each roti and place another roti over it.
  11. Now roll all the roti together and try to give it a square shape.
  12. Cut out long strips from it.
  13. Cover the apple pieces with cinnamon sugar and place over a hot tawa.
  14. Cook each side 2 minutes.
  15. The apple pieces will be soft.
  16. Now arrange the apple pieces over the strips.
  17. Fold from below to half cover the strips.
  18. Now start rolling from one side and give it a shape of flower.
  19. Preheat oven 180C for 15 minutes.
  20. Place the flowers in cupcake molds and bake around 25 minutes.
  21. Serve at room temperature.
  22. Can sprinkle some more cinnamon sugar on top before serving.

So that is going to wrap this up for this special food baked apple rose puff pastry cups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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